Dinner - Le Chateau Pier

All menus subject to sales tax and 18% gratuity

Dinner Menu

Event Grand Buffets

Salads Choices

Sides

Desserts

The Maximus$28

Choice of Salad
Assorted Rolls and Bread
Baked or Italian Roasted Chicken Parts
Sliced Sirloin Beef Au Jus
Mashed Potatoes
Green Beans with Onions & Ham
Pasta with Marinara
Baked Corn Casserole

The Smithsonian $28

Choice of Salad
Assorted Rolls and Bread
Honey Glazed Chicken
Roasted Old Fashion Smithfield Ham
Baked Corn Casserole
Herb Smashed Potatoes
Haluski Noodles with Cabbage, Ham
Baked Sweet Potatoes

The Mediterranean $28

Choice of Salad
Assorted Rolls and Bread
Baked Cod Florentine or Butter Crumb
Chicken Piccata
Dobys Pasta
Tri-color Garlic Butter Potatoes
Lemon Pepper Mixed Vegetables
Orzo with Vegetables

The Parisian $28

Choice of Salad
Assorted Rolls and Bread
Chicken Marsala
Beef Bourdo
Rustic Roasted Red Potato Wedges
Pasta Enrico
Broccoli with Cheese and Crumb Topping
Steamed Asparagus

The European $28

Choice of Salad
Assorted Rolls and Bread
Chicken in a Garlic Basil Cream Sauce
Italian Carved Pork Loin
Pasta Alfredo
Grilled Potatoes Wedges with Peppers and Onions
Pancetta Pasta, Peas, Mushrooms & Smoked Pork Side
Citrus-glazed carrots

The Napoleons Cannon $28

Choice of Salad
Assorted Rolls and Bread
Chateau Brion
Roasted Chicken in Garlic Basil Cream Sauce
Red Parslied Potatoes
Polenta with Wine Mushroom Sauce
Pancheta Gnocchi’s
Green Bean Almondine

The Luciana $28

Choice of Salad
Assorted Rolls and Bread
Seafood Coquille
Beef Carving Station
Cream Filled Red Potatoes
Steamed Butter Snow Peas
Fettuccini Alfredo
Italian Stuffed Mushrooms

Todd’s favorite $28

Choice of Salad
Assorted Rolls and Bread
Herbed Berry Pork Loin
Chicken Cacciatore
Pasta Aioli
Duchess Cheeses Potatoes
Spring Blend Grilled Vegetables
Adriatic Seafood Linguini

Tina’s favorite $28

Choice of Salad
Assorted Rolls and Bread
Tuscan Stuffed Chicken Breasts
Raymond’s Roasted Pork
Navy Beans and Greens
Nonas Gnocchi’s
Italian Oven Pasta Primavera
Red Skin Potatoes with Ham Onions and Garlic

Tossed Salad -

with choice of Lettuce, Tomatoes, Cucumbers, Onions, Olives with Italian, Ranch or Russian Dressings.

Fall Harvest Salad -

with choice of Lettuce, Tomatoes, Cucumbers, Onions, Olives with Italian, Ranch or Russian Dressings.

Caesar Salad -

with Romain Lettuce, Olive Slices, Roasted Croutons with our Homemade Caesar Dressing.

Tuscan Salad -

with Romaine, Tomatoes, Cucumber, Sliced Olives, Roasted Red Peppers, Fresh Buffalo Mozzarella Cheese, Garbanzo Beans with Rustic Italian Salad Dressing.

Italian Salad -

with Lettuce, Tomatoes, Cucumber, Olives, Onions, Julian Ham, Italian Cheeses, Sliced Pepperoni served with Toddios Italian Dressing.

Waldorf Salad -

with Poppy Seed Dressing: Llettuce, Mandarin Oranges, Nuts, Olives, Apples or Pears and Lomein Noodles Fried with a Sweet Poppy Seed Dressing.

Greek Salad-

with Romain, Tomatoes, Cucumbers, Greek Olives, Onions, Feta Cheese, Croutons and Lemon Greek Salad Dressing.

Spinach Salad -

with Baby Spinach, Seared Crumbled Bacon, Tomatoes, Boiled Eggs, Red Onion, Roasted Croutons with Warmed Bacon Dressing.

Grammies Hungarian Cucumber Salad -

served with Diced Onions, Grape Tomatoes with a Light Creamy Dressing.

8 Layer Salad -

served with Iceberg Lettuce, Crumbled Cauliflower, Cucumber Tomatoes, Fried Bacon Bits, Peas, Sliced Mushrooms, Red Onion, with a Creamy Parmesan Dressing.

Desserts-

Cookie Trays
Black Forest Cake
Hawaiian Creme Cake

Dessert cont.-

Mousse Cups
Raspberry Parfait Cake
HoHo Cake

Exquisite

Dining

The Le Chateau Pier experience is one you’ll want to experience. Whether you’re staying at our bed and breakfast or looking to dine-out for the evening, our kitchen is ready to serve you!

Hours

Breakfast: 7.00 am – 11.00 am (daily)
Lunch: 12.00 noon – 2.00 pm (daily)
Dinner: open from 6.30 pm, last order at 10.00 pm (daily)