Dining - Le Chateau Pier

Bed and Breakfast

Breakfast Menu

Breakfast

Continental$10

Coffee with assorted flavored creamers, Flavored teas, Iced teas, 2 fruit juices, Croissants with homemade jellies, Assorted seasonal fruits

The Parisian$16

Coffee with flavored creamers, Flavored teas, Iced tea, 2 fruit juices, Strawberry cream stuffed French Toast, Cheesy dutches potatoes, Egg and vegetable stuffed ham rolls, Prosciutto wrapped melons, Croissants with cheeses cold cuts and homemade jellies

Papa Andy Hungarian Breakfast$16

Scrambeled eggs with peppers and onions, fried pork chops -fried potatoes and assorted cookies (with homemade nut rolls)

Smart Start$16

Coffee with flavored creamers, Flavored teas, Iced tea, 2 fruit juices, Grilled breakfast potatoes, Bacon, sausage links or ham, Cheesy Egg Bake, Pecan crusted Hotcakes with maple syrup, Amish butter and whipped cream, Berry salad with cream topping

The Morning Skillet$16

Coffee with flavored creamers, Flavored teas, Mixed tea, 2 fruit juices, Maple sausage patties, Scrambled eggs, Grilled brown sugar pineapple kabobs, Hash brown Potatoes, Belgium waffles with fruits, syrup and whipped cream

Lunch cost is $16.95 per person plus tax and gratuity

Lunch Menu

Meat Choices

Salads

Luncheon Bars

Marianne’s homemade Chicken Salad-

Served on french croissants

Tuscan Stuffed Chicken Breasts-

Broccoli and Cheese Stuffed Ham Roll-

Blueberry Herb Carved Pork Loin-

Sliced Beef Mushroom Au Jus-

Traditionally Stuffed Chicken Breasts-

Philly Steak and Cheese-

Grilled Chicken, Pepper, Onion, and Cheese-

Served on baguettes

Meat or Cheese Lasagna or Manicotti-

Tossed Salad -

with choice of Lettuce, Tomatoes, Cucumbers, Onions, Olives with Italian, Ranch or Russian Dressings.

Fall Harvest Salad -

with choice of Lettuce, Tomatoes, Cucumbers, Onions, Olives with Italian, Ranch or Russian Dressings.

Caesar Salad -

with Romain Lettuce, Olive Slices, Roasted Croutons with our Homemade Caesar Dressing.

Tuscan Salad -

with Romaine, Tomatoes, Cucumber, Sliced Olives, Roasted Red Peppers, Fresh Buffalo Mozzarella Cheese, Garbanzo Beans with Rustic Italian Salad Dressing.

Italian Salad -

with Lettuce, Tomatoes, Cucumber, Olives, Onions, Julian Ham, Italian Cheeses, Sliced Pepperoni served with Toddios Italian Dressing.

Waldorf Salad -

with Poppy Seed Dressing: Llettuce, Mandarin Oranges, Nuts, Olives, Apples or Pears and Lomein Noodles Fried with a Sweet Poppy Seed Dressing.

Greek Salad-

with Romain, Tomatoes, Cucumbers, Greek Olives, Onions, Feta Cheese, Croutons and Lemon Greek Salad Dressing.

Spinach Salad -

with Baby Spinach, Seared Crumbled Bacon, Tomatoes, Boiled Eggs, Red Onion, Roasted Croutons with Warmed Bacon Dressing.

Grammies Hungarian Cucumber Salad -

served with Diced Onions, Grape Tomatoes with a Light Creamy Dressing.

8 Layer Salad -

served with Iceberg Lettuce, Crumbled Cauliflower, Cucumber Tomatoes, Fried Bacon Bits, Peas, Sliced Mushrooms, Red Onion, with a Creamy Parmesan Dressing.

Grilled Chicken or Steak Salad Buffet$16.95

with 3 dressings, Breadsticks, Broiled Potatoes Planks and Fruit

Soup, Tossed Salad and Baguette Meat $16.95

Cheese, Cold Cut Bar with Salami, Ham, Turkey, 3 sliced Cheeses, an abundance of toppings. Condiments and Sauces and Dressings and Potatoes.

Soup, Sandwich and Salad bar$16.95

Choice of two soups, Roast Beef, or Hot Chicken Sandwich. Lettuce with 10 topping choices and 3 dressing choices and Potatoes

Exquisite

Dining

The Le Chateau Pier experience is one you’ll want to experience. Whether you’re staying at our bed and breakfast or looking to dine-out for the evening, our kitchen is ready to serve you!

Hours

Breakfast: 7.00 am – 11.00 am (daily)
Lunch: 12.00 noon – 2.00 pm (daily)
Dinner: open from 6.30 pm, last order at 10.00 pm (daily)