Dinner

 

 

Our Grand buffets include rolls, bread, butter, coffee, tea, iced tea, and water. They are served on linen table covers, linen napkins, metal flatware, china dinner and salad plate, china coffee cups and glass stemware.

Additional dishes may be added: soups, extra entries, and desserts for extra charges.
All menus subject to sales tax and 18% gratuity

Buffets are $28.00 per person. Create your own Buffet! 


 

Event Grand Buffets


The Maximus 
Choice of Salad
Assorted Rolls and Bread
Baked or Italian Roasted Chicken Parts
Sliced Sirloin Beef Au Jus
Mashed Potatoes
Green Beans with Onions & Ham
Pasta with Marinara
Baked Corn Casserole 

The Smithsonian 
Choice of Salad
Assorted Rolls and Bread
Honey Glazed Chicken
Roasted Old Fashion Smithfield Ham
Baked Corn Casserole
Herb Smashed Potatoes
Haluski Noodles with Cabbage, Ham 
Baked Sweet Potatoes

The Mediterranean 
Choice of Salad
Assorted Rolls and Bread
Baked Cod Florentine or Butter Crumb
Chicken Piccata
Dobys Pasta
Tri-color Garlic Butter Potatoes
Lemon Pepper Mixed Vegetables
Orzo with Vegetables 

The Parisian 
Choice of Salad
Assorted Rolls and Bread
Chicken Marsala
Beef Bourdo
Rustic Roasted Red Potato Wedges
Pasta Enrico
Broccoli with Cheese and Crumb Topping 
Steamed Asparagus

The European 
Choice of Salad
Assorted Rolls and Bread
Chicken in a Garlic Basil Cream Sauce
Italian Carved Pork Loin
Pasta Alfredo
Grilled Potatoes Wedges with Peppers and Onions
Pancetta Pasta,  Peas,  Mushrooms & Smoked Pork Side
Citrus-glazed carrots

The Napoleons Cannon 
Choice of Salad
Assorted Rolls and Bread
Chateau Brion
Roasted Chicken in Garlic Basil Cream Sauce
Red Parslied Potatoes
Polenta with Wine Mushroom Sauce
Pancheta Gnocchi’s
Green Bean Almondine

The Luciana 
Choice of Salad
Assorted Rolls and Bread
Seafood Coquille
Beef Carving Station
Cream Filled Red Potatoes
Steamed Butter Snow Peas
Fettuccini Alfredo
Italian Stuffed Mushrooms 

Todd’s favorite 
Choice of Salad
Assorted Rolls and Bread
Herbed Berry Pork Loin
Chicken Cacciatore
Pasta Aioli
Duchess Cheeses Potatoes
Spring Blend Grilled Vegetables 
Adriatic Seafood Linguini

Tina’s favorite 
Choice of Salad
Assorted Rolls and Bread
Tuscan Stuffed Chicken Breasts
Raymond’s Roasted Pork
Navy Beans and Greens
Nonas Gnocchi’s
Italian Oven Pasta  Primavera
Red Skin Potatoes with Ham Onions and Garlic 


Salads Choices

Tossed Salad 
with choice of  Lettuce, Tomatoes, Cucumbers, Onions, Olives with Italian, Ranch or Russian Dressings.

Waldorf Salad 
with Poppy Seed Dressing: Llettuce, Mandarin Oranges, Nuts, Olives, Apples or Pears and Lomein Noodles Fried with a Sweet Poppy Seed Dressing.

 

Fall Harvest Salad 
with choice of  Lettuce, Tomatoes, Cucumbers, Onions, Olives with Italian, Ranch or Russian Dressings.

Greek Salad 
with Romain, Tomatoes, Cucumbers, Greek Olives, Onions, Feta Cheese, Croutons and Lemon Greek Salad Dressing. 

 

Caesar Salad 
with Romain Lettuce, Olive Slices, Roasted Croutons with our Homemade Caesar Dressing.

Spinach Salad 
with Baby Spinach, Seared Crumbled Bacon, Tomatoes, Boiled Eggs, Red Onion, Roasted Croutons with Warmed Bacon Dressing. 

 

Tuscan Salad 
with Romaine, Tomatoes, Cucumber,  Sliced Olives, Roasted Red Peppers, Fresh Buffalo Mozzarella Cheese, Garbanzo Beans with Rustic Italian Salad Dressing.

Grammies Hungarian Cucumber Salad 
served with Diced Onions, Grape Tomatoes with a Light Creamy Dressing.  

 

Italian Salad 
with Lettuce, Tomatoes, Cucumber, Olives, Onions, Julian Ham, Italian Cheeses, Sliced Pepperoni served with Toddios Italian Dressing.

8 Layer Salad 
server with Iceberg Lettuce, Crumbled Cauliflower, Cucumber Tomatoes, Fried Bacon Bits, Peas, Sliced Mushrooms, Red Onion, with a Creamy Parmesan Dressing.

 

Side Choices

 

Herb Mashed Potatoes 
Pasta w/Meat Sauce
Rice Pilaf
Parsley Potatoes
Glazed Carrots
Chicken-n-Noodles
Baked Potatoes
Cabbage-n-Noodles
Green Bean Almandine
Garlic Smashed Potatoes
Garlic Red Potatoes
Baked Corn
Pasta w/Marina Sauce
Lima beans or Succotash
Broccoli w/Cheese Sauce
Doby's Pasta

 

Scalloped Potatoes
Fettuccini Alfredo
Italian Green Beans
Baked Sweet Potatoes
Peas & Mushrooms
Fall Harvest Blend Vegetables
Seafood Pasta
Spring Blend of Vegetables
Garlic Whipped Potatoes
Broccoli Casserole
Rosemary Roasted Potatoes
Pasta Primavera
Green Bean Casserole
Rice w/Vegetables California Blend
Pasta ala Capri
Pasta ala Vesuvius
Pasta Carbonara

 Dessert Choices

 

Cookie Trays
Black Forest Cake
Hawaiian Creme Cake

 

Mousse Cups
Raspberry Parfait Cake
HoHo Cake

Le Chateau Pier

If you have an event venue need, call our number

740 317-7255 or

contact us